Three-tier Caramel Piñata Drip Cake topped with Homemade Caramel coated Doughnuts (vegan)

Two weeks ago was my sisters 30th Birthday, as a family of bakers that live in different parts of the country, we only really get a birthday cake if we make it ourselves. As it was a biggie, I thought I'd attempt to make her a special cake. You'll be happy to know it was... Continue Reading →

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3 Ingredient Vegan Protein Bites

These are my go-to snack whenever I want a protein boost or whenever I'm craving something sweet. They're delicious and they're simple! I tend to make mine quite small, but you could easily make them bigger, I often double the recipe to make a double batch so they last me weeks! Make sure you remember... Continue Reading →

Easy vegan cheesecake

Is anyone else really fed up with how complicated people make vegan recipes? I love to bake and cook but even i think it’s annoying. If i want cheesecake, i want it now (or in approx. 1 hour), not 12 hours after i’ve soaked some cashews or after i’ve had to go to Sainsburys for... Continue Reading →

Vegan Lemon Meringue Cupcakes

Today as I Monday treat, I brought in Vegan Lemon Meringue Cupcakes to work (it was more because I wanted to try the recipe, but I wont tell them that). I didn't tell anyone, but the one vegan in the office, that they were vegan. I didn't mention aquafaba, or chickpea water, because they are... Continue Reading →

Malteaser Cupcakes

After discovering that a Malteaser spread had been released, I knew I had to get my hands on it. The spread is called 'Malteaser Teasers with malty crunchy pieces' and it's heaven in a jar. Cue Malteaser cupcakes... Ingredients: For the Cupcakes: 6 oz/170g Sugar 6 oz/170g Butter, room temp 3 Eggs 4oz/110g Self Raising... Continue Reading →

Lotus Biscoff Cupcakes

Once again, it has been a while since I've been able to write about the baking I am doing. At the moment I am doing weekly baking for the pregnant women in Marketing at work, so this one is dedicated to you Rachael. Lotus Biscoff cupcakes combines my favourite biscuit with an absolutely to die... Continue Reading →

Marmite Bread

I've definitely been slacking in both the baking and writing department, but these past few weeks I've had time to do both. So here it goes. Marmite bread... Recently, I discovered the most amazing bread I think I have ever eaten, and I LOVE bread. If I could eat bread as part of meal, I... Continue Reading →

Chocolate mint oreo cake

Okay, so apparently getting a 9-6 job doesn't leave much time for anything else. Literally nothing. Go to work, come home, go to sleep, repeat. BUT, I still have my sundays for baking (just not the time to write about it apparently, oops..) This chocolately minty wonder was made a few weeks ago now but... Continue Reading →

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