Gingerbread Cupcakes topped with Gingerbread biscuits!

These were made before Christmas because what is Christmas without gingerbread!? However, I think gingerbread is suitable all year round and these were absolutely delicious! The biscuit recipe will make more than is needed for the cupcakes, but we're big fans of gingerbread in my house so the more the merrier! Ingredients: For the Cupcakes:... Continue Reading →

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Vegan Lemon Meringue Cupcakes

Today as I Monday treat, I brought in Vegan Lemon Meringue Cupcakes to work (it was more because I wanted to try the recipe, but I wont tell them that). I didn't tell anyone, but the one vegan in the office, that they were vegan. I didn't mention aquafaba, or chickpea water, because they are... Continue Reading →

Malteaser Cupcakes

After discovering that a Malteaser spread had been released, I knew I had to get my hands on it. The spread is called 'Malteaser Teasers with malty crunchy pieces' and it's heaven in a jar. Cue Malteaser cupcakes... Ingredients: For the Cupcakes: 6 oz/170g Sugar 6 oz/170g Butter, room temp 3 Eggs 4oz/110g Self Raising... Continue Reading →

Lotus Biscoff Cupcakes

Once again, it has been a while since I've been able to write about the baking I am doing. At the moment I am doing weekly baking for the pregnant women in Marketing at work, so this one is dedicated to you Rachael. Lotus Biscoff cupcakes combines my favourite biscuit with an absolutely to die... Continue Reading →

Lemon Drizzle Cupcakes

After one of my latest baking photos received lots of comments along the line of 'ooh I need that recipe', I decided that maybe the best place to keep all my recipes was on a blog.. unfortunately I only thought about it half way through making today's lemon drizzle cupcakes so there's only a photo... Continue Reading →

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