Vegan Lotus Biscoff Cupcakes

In honour of International Vegan Cake day, I baked some vegan Lotus Biscoff Cupcakes to bring to work. One of my favourite cupcakes to eat and not that hard to bake! They went down a real treat and everyone went back for seconds. I used a teaspoon to cut a well in the centre to... Continue Reading →


Three-tier Caramel Piñata Drip Cake topped with Homemade Caramel coated Doughnuts (vegan)

Two weeks ago was my sisters 30th Birthday, as a family of bakers that live in different parts of the country, we only really get a birthday cake if we make it ourselves. As it was a biggie, I thought I'd attempt to make her a special cake. You'll be happy to know it was... Continue Reading →

Vegan Lemon Meringue Cupcakes

Today as I Monday treat, I brought in Vegan Lemon Meringue Cupcakes to work (it was more because I wanted to try the recipe, but I wont tell them that). I didn't tell anyone, but the one vegan in the office, that they were vegan. I didn't mention aquafaba, or chickpea water, because they are... Continue Reading →

Lotus Biscoff Cupcakes

Once again, it has been a while since I've been able to write about the baking I am doing. At the moment I am doing weekly baking for the pregnant women in Marketing at work, so this one is dedicated to you Rachael. Lotus Biscoff cupcakes combines my favourite biscuit with an absolutely to die... Continue Reading →

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