Gingerbread Cupcakes topped with Gingerbread biscuits!

These were made before Christmas because what is Christmas without gingerbread!? However, I think gingerbread is suitable all year round and these were absolutely delicious! The biscuit recipe will make more than is needed for the cupcakes, but we're big fans of gingerbread in my house so the more the merrier! Ingredients: For the Cupcakes:... Continue Reading →

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Vegan Lemon Meringue Cupcakes

Today as I Monday treat, I brought in Vegan Lemon Meringue Cupcakes to work (it was more because I wanted to try the recipe, but I wont tell them that). I didn't tell anyone, but the one vegan in the office, that they were vegan. I didn't mention aquafaba, or chickpea water, because they are... Continue Reading →

Lotus Biscoff Cupcakes

Once again, it has been a while since I've been able to write about the baking I am doing. At the moment I am doing weekly baking for the pregnant women in Marketing at work, so this one is dedicated to you Rachael. Lotus Biscoff cupcakes combines my favourite biscuit with an absolutely to die... Continue Reading →

Chocolate mint oreo cake

Okay, so apparently getting a 9-6 job doesn't leave much time for anything else. Literally nothing. Go to work, come home, go to sleep, repeat. BUT, I still have my sundays for baking (just not the time to write about it apparently, oops..) This chocolately minty wonder was made a few weeks ago now but... Continue Reading →

Apple filled shortbread cups

Living back with mum I'm always being given home grown fruits and veg from numerous people, which I rarely know what to do with. Recently,  I was given a big bag of cooking apples so I could make apple and blackberry crumble, I then made raspberry and apple crumble squares, and I still had apples... Continue Reading →

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