Three-tier Caramel Piñata Drip Cake topped with Homemade Caramel coated Doughnuts (vegan)

Two weeks ago was my sisters 30th Birthday, as a family of bakers that live in different parts of the country, we only really get a birthday cake if we make it ourselves. As it was a biggie, I thought I'd attempt to make her a special cake. You'll be happy to know it was... Continue Reading →


Vegan Lemon Meringue Cupcakes

Today as I Monday treat, I brought in Vegan Lemon Meringue Cupcakes to work (it was more because I wanted to try the recipe, but I wont tell them that). I didn't tell anyone, but the one vegan in the office, that they were vegan. I didn't mention aquafaba, or chickpea water, because they are... Continue Reading →

Marmite Bread

I've definitely been slacking in both the baking and writing department, but these past few weeks I've had time to do both. So here it goes. Marmite bread... Recently, I discovered the most amazing bread I think I have ever eaten, and I LOVE bread. If I could eat bread as part of meal, I... Continue Reading →

Apple filled shortbread cups

Living back with mum I'm always being given home grown fruits and veg from numerous people, which I rarely know what to do with. Recently,  I was given a big bag of cooking apples so I could make apple and blackberry crumble, I then made raspberry and apple crumble squares, and I still had apples... Continue Reading →

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